Between the cold weather and me spending entirely too much time looking at Pinterest. I decided to make some soup. Warning: It very delicious and unhealthy. I also made a lot! I was able to feed me, Teresa, and Lou dinner. Plus enough leftovers to have lunch for the whole week!
Bacon Cheeseburger Soup!
Ingredients:
1 lb of ground beef
1 container of Philadelphia Cooking Creme ( I used regular creme cheese)
6 slices of bacon
1 bag Ore Ida Hash Browns
1 8 oz. Velveeta cheese
1 32 oz. chicken broth stock
Small onion diced
32 oz. chicken broth stock
Cut and cubed cream cheese and Velveeta
Add in hash browns
Add browned hamburger and cook & crumbled bacon
Ready for cooking!
The directions said to cook it for 4-5 hours on high.
I had a problem with it sticking. So I would recommend cooking it on low for longer and
stirring it very often.
Soup is ready to eat!
I added a little cheese and some French's fired onion on top!
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