I had several bananas that I let get to ripe. So, I decided to try baking banana bread... I picked a recipe off Pinterest that required the lease ingredients from the grocery store.
2 Very Ripe Bananas, mashed
Add these to the bananas:
2 Eggs
1/2 Cup Oil
1/4 Cup + 1 Tbsp. Buttermilk
1 tsp Vanilla
Dry ingredients:
1 3/4 Cups Flour
1 1/2 Cups Sugar
1 tsp Baking SODA
1/2 tsp Salt
Put in greased loaf pan and cook for 1 hour 20 minutes at 325.
Wa-lah!! Banana Bread
Finished product!
No comments:
Post a Comment