New Soup Recipe!

Tonight I made Chicken Taco Soup! I kind of created a recipe from several that I had looked at and some ingredients that I already had. Here's the recipe:

* Rotisserie Chicken (tip: get all the chicken off when it's still hot)

* 2 cans corn

* 2 cans low sodium black beans

* 32 oz. Low Sodium Chicken Broth

* Tomato Paste (I found the Ro-Tel Tomato Paste for extra spice)

* 8oz. Reduced fat Cream Cheese   

* 1 cup Reduced fat Sour Cream

* Packet of Taco seasoning

* Packet Ranch Dressig

* Cheese (for topping)

* Fritos (for topping)

I put all of in the Crock-Pot on low for about 7 hours, adding the creamy ingredients last. This made lots of soup, enough for me to make 8 lunch size meals out of it!!

Ingredients

End result!